Cinnamon Pecan French Toast Bake
A Cozy & Irresistible Breakfast - Looking for the perfect breakfast to impress your family or guests? This Cinnamon Pecan French Toast Bake is a warm, comforting dish packed with rich flavors and a satisfying crunch. Made with soft Italian bread soaked in a cinnamon-spiced custard and topped with buttery Kanza pecan halves, this baked French toast is easy to prepare and absolutely delicious. Whether you're serving it for a holiday brunch or a lazy weekend morning, this make-ahead recipe is sure to become a favorite. Grab your baking dish and let’s get started!
Ingredients:
- 1 loaf Italian bread, cut into 1-inch cubes
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream (optional, for extra richness)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon almond extract
- 1 ½ teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Topping:
- 1/2 cup Kanza pecan halves
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions:
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Prepare the bread: Grease a 9x13-inch baking dish and spread the cubed Italian bread evenly in the dish.
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Make the custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream (if using), granulated sugar, brown sugar, almond extract, cinnamon, cloves, and salt until well combined.
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Assemble the bake: Pour the custard mixture evenly over the bread, pressing down gently to ensure all pieces absorb the liquid. Cover and refrigerate for at least 2 hours or overnight for best results.
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Prepare the topping: In a small bowl, mix the melted butter, brown sugar, cinnamon, and cloves. Stir in the Kanza pecan halves until evenly coated.
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Bake: Preheat oven to 350°F (175°C). Remove the baking dish from the refrigerator and sprinkle the pecan topping evenly over the soaked bread.
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Bake uncovered for 40-45 minutes, or until the top is golden brown and the center is set. If the top browns too quickly, tent with foil during the last 10-15 minutes.
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Serve: Let cool for 5-10 minutes before serving. Enjoy warm with maple syrup, powdered sugar, or a drizzle of honey!