5 Layer Turtle Lasagna

A show-stopping dessert that layers everything you love about classic turtle treats into one indulgent bite. Creamy chocolate and velvety caramel are nestled between fluffy whipped layers, crunchy pecans, and a buttery cookie crust. Finished with a drizzle of caramel and chocolate and a sprinkle of pecans, each slice is a perfect balance of smooth, crunchy, and sweet. Irresistibly rich and beautifully layered—this no-bake dessert is a guaranteed crowd-pleaser!

Ingredients

Bottom Layer: 

• 1 package Oreos, family sized

• ⅓ cup Unsalted Butter
  

2nd Layer: 

• 2 - 8 oz cream cheese, softened

• 2 - 3.4 oz packages Instant Vanilla Pudding, powder only

• 2 ½ cups Milk

• ½ cup Caramel Sauce
  

3rd Layer: 

• 1 ½ cups Oreo Crumbs

• ½ cup Caramel Sauce

• ½ cup Fudge Sauce

• ½ cup Chopped Pecans
  

4th Layer:

• 2 cups Heavy Whipping Cream

• 1 cup Powdered Sugar

• 1 tsp Vanilla
  

Top Layer:

• Caramel Sauce

• Fudge Sauce

• Chopped Pecans
  

Instructions

1. Make the Bottom Layer:

   • In a food processor, pulse Oreos until crumbs are formed (You can also crush them by hand if you don’t have a food processor). Set aside 1 ½ cups of Oreo crumbs.

   • Combine the rest of the Oreo crumbs with the melted butter.

   • Press the mixture into a 9x13-inch baking dish.
     

2. Make the 2nd Layer:

   • Using a stand or hand mixer, beat cream cheese until smooth.

   • Add in pudding powder and mix until smooth.

   • Pour in milk a little at a time (this is to avoid lumps). Mix well.

   • Add in caramel sauce, mix thoroughly.

   • Spread this layer over the bottom layer in your 9x13 dish. 
     

3. Make the 3rd Layer:

   • Sprinkle the 1 ½ cups of Oreo crumbs over the 2nd layer. 

   • Drizzle caramel and fudge sauce over Oreo pieces (about ½ cup each).

   • Sprinkle about ½ cup chopped pecan pieces over the top. 
     

4. Make the 4th Layer:

   • Whip heavy cream, powdered sugar, and vanilla in a large bowl until soft peaks form.

   • Spread over the 3rd layer in the 9x13 dish.

5. Assemble the Top Layer:

   • Drizzle caramel and fudge sauce over the top.

   • Sprinkle pecan pieces.
     

6. Chill & Serve: 

   • Cover with plastic wrap.

   • Refrigerate for 6-8 hours or overnight to set fully.  

   • Take out of the fridge, serve, and enjoy!