Coffee Pecan Dump Cake

Warm, gooey, and bursting with flavor—this Coffee Pecan Dump Cake combines the bold taste of brewed coffee with the buttery crunch of pecans. With minimal effort and maximum indulgence, it’s the ultimate treat for coffee lovers and pecan fans alike!

 

Ingredients:

  • 2 ¾ cup Dark Brown Sugar, packed

  • 1 cup Dark Corn Syrup

  • 1 ¼ cup Salted Butter, melted and cooled

  • 3 Eggs, room temperature

  • 2 tsp Vanilla Extract

  • 4 cups Pecan Halves

  • 1 box White Cake Mix

  • 1 cup Coffee

 

 

Instructions:

  1. Preheat the oven to 350F and spray a 9x13 baking dish.

  2. In a mixing bowl, add and mix together 2 cups dark brown sugar, dark corn syrup, ½ cup melted butter, eggs, and vanilla.

  3. Stir in 3 cups of pecan halves. Pour mixture into your 9x13 dish.

  4. Sprinkle the cake mix over the pecan filling.

  5. Pour ¾ cup melted butter over the cake mix. Sprinkle the remaining ¾ cup brown sugar over the butter layer.

  6. Pour the coffee over the top. Do not mix, to distribute the coffee you can tilt the pan.

  7. Top with 1 cup of pecan halves. Bake for 30-40 minutes or until golden brown. 

  8. Let cool and enjoy!

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