Pecan Meal Pie Crust

Elevate your pies with this delicious Pecan Meal Pie Crust!

Nutty, buttery, and gluten-free, it's the perfect foundation for your favorite pie fillings!

Ingredients:
2 ½ cups Pecan Meal
¼ cup Sugar
4 tbsp Unsalted Butter, melted

Instructions:

1. In a mixing bowl, combine pecan meal, sugar, and butter.
2. Transfer mixture to a pie pan and shape. Place in the fridge for 45 minutes or the freezer for 20 minutes. Preheat oven to 350℉.
3. Take out of the fridge/ freezer and bake in the oven for 15 minutes.
4. Enjoy!