Maple Pecan French Toast with Whipped Maple Pecan Butter

Rise and shine!

This Maple Pecan French Toast drizzled in maple syrup and topped with crunchy pecans is the perfect sweet start to your day!

Top it with the Whipped Maple Pecan Butter for the perfect breakfast combination! Buttery and oh-so-sweet. Your toast, pancakes, and muffins just met their match.

Ingredients:

Maple Pecan French Toast
Texas Toast
4 Eggs
¼ cup Heavy Cream
2 tsp Ground Cinnamon
1 tsp Vanilla Extract
1 tsp Maple Extract
1 tbsp Butter
½ cup Chopped Pecan Pieces
Maple Syrup

Whipped Maple Pecan Butter
1 cup Butter, room temperature
½ cup Brown Sugar
1 tsp Ground Cinnamon
½ tsp Nutmeg
1 tsp Vanilla Extract
1 tsp Maple Extract
½ cup Chopped Pecan Pieces

Instructions:

Maple Pecan French Toast

1. In a shallow bowl, mix together eggs, heavy cream, cinnamon, vanilla, and maple extract.
2. Soak both sides of the Texas toast in the mixture. While that is soaking, melt butter in a frying pan.
3. Fry toast on both sides for about 2-3 minutes.
4. Remove from the pan, spread on maple pecan butter, pour maple syrup over the butter, and top with chopped pecan pieces.
5. Enjoy!

Whipped Maple Pecan Butter

1. In a bowl, using an electric mixer, mix together butter, brown sugar, cinnamon, nutmeg, vanilla, and maple extract.
2. Stir in chopped pecan pieces.
3. Use on top of Maple Pecan French Toast Recipe or anything you want!
4. Enjoy!